Adapted from New Recipes from Moosewood Restaurant
Warm in the winter for a great, soothing drink. Also good for an upset stomach.
6 C boiling water
2 t whole cloved
1 C grated, peeled ginger root
4 cinnamon sticks
1 C sugar
Pour boiling water over other ingredients in a non-reactive container
(such as a glass gallon jug). Let sit for at least one hour in a
warm place. Strain in fine sieve or cloth. Store in non-reactive
container in fridge. Serve cool or warm.